Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon pasta with lemon-parmesan sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Pasta with Lemon-Parmesan Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Salmon Pasta with Lemon-Parmesan Sauce is something which I have loved my whole life. They are fine and they look fantastic.
The Taste You'll Love To Serve With Classico Pasta Recipes. Add heavy cream, lemon juice and zest, and ¼ cup reserved pasta water and whisk to combine. Season with salt, pepper, and a pinch of red pepper flakes.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon pasta with lemon-parmesan sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Pasta with Lemon-Parmesan Sauce:
- Get 1 pound salmon fillet
- Make ready 1/8 tsp tarragon
- Make ready to taste Salt
- Make ready to taste Pepper
- Get 2-3 oz grated fresh parmesan
- Get 2 Lemons
- Make ready 2 eggs
- Take 1-1/2 tsp capers
- Prepare 2large cloves garlic diced into small pieces
- Prepare 3 tbsp olive oil
- Take as needed Red pepper flakes
- Make ready 1/2 lb Rigatoni
- Prepare as needed Basil leaves for garnish
This Salmon Pasta recipe truly is spectacular. From the creamy, luscious, flavorful sauce to the buttery seasoned, oven roasted salmon. It is decadence in a bowl perfect for date night or Valentine's Day but easy and quick enough for every day! Roast the salmon and broccoli together.
Steps to make Salmon Pasta with Lemon-Parmesan Sauce:
- Preparing the fish - • Heat oven to 350°. - • Remove skin from salmon and brush both sides with olive oil. • Sprinkle tarragon on the top; salt and pepper to taste. Bake the salmon in the oven until a temperature probe in the center reads about 120°. Fish should be flaky, but very slightly pink in the center. - - –> While the fish is cooking, prepare the sauce and pasta
- Prepare Pasta to package directions al dente (about 12 minutes). - Reserve about ½ cup of the hot pasta water.
- Sauce - • Place diced garlic and olive oil into a small saucepan and bring to a boil. Add a generous portion (1/2 tsp) of freshly grated salt and a few flakes of red pepper. Reduce heat and simmer until ready to use.
- Place the grated parmesan into a medium bowl. - • Zest the lemons and add to the parmesan. - • Juice the lemons, and add to the parmesan mixture. - • Add the capers. - • Beat the eggs with a fork until well mixed and stir into the sauce mixture.
- Final Preparation - • When the fish is cooked, use a plastic spatula, or a fork, to flake into bite-sized pieces.
- Drain the pasta and return to the sauce pan in which it was cooked. - • Immediately add the sauce mixture to the pasta and toss thoroughly to partially cook the sauce. - • Heat the olive oil and garlic to a low boil and add to the pasta mixture, mixing thoroughly. If desired add a little of the reserved hot pasta water to create a creamy texture for the sauce.
- Place the pasta into serving bowls and add the cooked salmon. Toss lightly, without shredding the salmon - • Garnish with crushed black pepper and a few basil leaves.
Wondering what to do with leftover salmon? This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner. Don't forget to reserve some pasta water–its starch thickens the lemon-garlic pasta sauce and makes it silky-smooth. Serving Suggestions: Side: The rich salmon and the cream in this sauce means this creamy lemon salmon pasta is the perfect dish for serving with something fresh. We would suggest a parsley salad.
So that’s going to wrap this up for this special food salmon pasta with lemon-parmesan sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
