Potatoes and cauliflower curry
Potatoes and cauliflower curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potatoes and cauliflower curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Add the cauliflower, potatoes and split chilli, seasoning to taste. We're ending the week off with a simple and vegan cauliflower curry! This dish contains two of the most naturally bland (yet tasty) vegetables/starches to have ever walked this earth-plain cauliflower and potatoes.

Potatoes and cauliflower curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potatoes and cauliflower curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook potatoes and cauliflower curry using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potatoes and cauliflower curry:
  1. Make ready 1 cauliflower
  2. Get 2 Potatoes
  3. Take 1 tomato chopped
  4. Take 2 tsp Cumin seeds
  5. Take 1 bay leaf
  6. Get 1 handful whole garam masalas
  7. Take 2 tbsp cumin-coriander powder
  8. Take 1 tsp red chilli Powder
  9. Take 1/2 tsp turmeric powder
  10. Make ready 2 tsp garam masala powder
  11. Make ready To taste salt and sugar
  12. Get As needed oil and gher

Vegetables braised in an aromatic curry sauce until fragrant and delicious. I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased! This easy curry is made with coconut milk, cauliflower, potatoes, and green beans. I love to make cauliflower coconut curry at home, and it's really so easy!

Instructions to make Potatoes and cauliflower curry:
  1. Heat oil fry the cauliflower florets and Potatoes
  2. Add salt and turmeric powder and cover till it is soft
  3. Now keep it aside and add oil
  4. Temper Cumin seeds,bay leaf and red chilli
  5. Add ginger and saute for a while
  6. Add cumin-coriander Powder and red chilli powder
  7. Add tomato and saute till oil separates
  8. Add cauliflower and Potatoes saute well adding sugar and garam masala powder
  9. Sprinkle ghee and serve hot with plain rice or chapati

We make it with just a few ingredients, and it's a flavorful and healthy meal that comes together relatively quickly. Add the potatoes with another half teaspoon of salt and cook until they are browned on all sides. For a thicker sauce, remove the lid in the last five minutes of cooking to let moisture evaporate. Layer beans, cauliflower, potatoes, and chickpeas in pan; bring to a boil. This was a huge hit in my family which shocked me because I thought my two teenagers would turn up their noses at the cauliflower and green beans.

So that is going to wrap this up with this special food potatoes and cauliflower curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!