Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)
Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free/flour free banana(plantain) cake.(kaipola). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Gluten free/Flour free Banana(Plantain) Cake.(Kaipola). "Kaipola"is basically a sweet thick egg cake which is filled with sweet plantains. Plantains are large bananas that are very popular in Kerala(southern India). Ripe plantains are eaten as it is, steamed, filled with coconut,.

Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free/flour free banana(plantain) cake.(kaipola) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):
  1. Get 2 large ripe plantains(as ripe as possible)
  2. Prepare 4-5 tablespoons sugar
  3. Take Pinch salt
  4. Prepare 4 large eggs
  5. Get 1/4 cup milk
  6. Take 1/2 cup clarified butter or ghee
  7. Prepare pods Cardamom 4 to 5 no.s
  8. Make ready Cashew nuts as needed to decorate
  9. Prepare Raisins as needed to decorate

It's very common to choose a blue-colored cake for a baby boy. Grain-free flours and gluten-free flour blends are everywhere, and they can be used in all of your favorite recipes as a healthier alternative to wheat flour. What To Know About Grain-Free Flour The beauty of grain-free flours is that they can be substituted into any recipe and no one will be the wiser. Adding this lemon cream cheese icing makes this Gluten Free Banana Cake perfect - 'it is the icing on the cake' 😉….especially topped with freshly sliced banana!

Steps to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):
  1. Cut the plantains length wise. Remove the seeds from inside and chop it into small pieces. Add 2 to 3 tbsp of sugar (depending on the sweetness of banana) and keep it aside
  2. Fry 5 to 6 cashew nuts and raisins in ghee and keep it aside. This is used to garnish the banana cake.
  3. Heat a non stick pan with 3 to 4 tbsp of clarified butter or ghee. When the ghee starts to become hot, add the chopped bananas and cook it in low to medium flame until it is light golden brown in color and cooked well. Turn off the heat and wait it till the mixture cools down.
  4. In a separate bowl, break 4 large eggs, add 3 tbsp of sugar, 4 cardamom pods, a pinch of salt (to balance the sweetness) and 1/4 cup milk. Blend this mixture very well using a folk or by using a blender.
  5. Add the chopped bananas into the egg- milk batter and mix well to form a batter. At this point you may check the sweetness in the batter and add more sugar as per your taste.
  6. Heat a non stick pan, add few tbsp of ghee to it. When it becomes hot, pour the batter to it. Cover the pan and cook it in very low heat. When the top portion is about set,place the fried cashews and raisins on the top. This is done so that it won’t submerge inside the batter. Close the lid and continue to cook the batter in low heat.
  7. Wait till the top sets and side starts to become brown or starts to detach from the pan. It might take about 10-15 mins. The cake will be cooked when the toothpick inserted in the center comes out clean.
  8. At this point demould the cake to a plate and reverse it. Put it back into the pan with the top facing down. This will allow the top side to cook and change the color to golden brown. Keep it for 5 mins or so. Make sure to do this step in low heat as well. Your banana cake is now ready. Serve hot with coffee !

I must sound like your friend who just joined CrossFit, because I won't shut up about plantains lately. And if you're going to make layer upon layer of these delicious cakes (which I highly recommend), you're going to need a super tall cake safe. My experiment was a healthy chocolate cake with plantain flour. A cake to stop your chocolate cravings with, but to stay within your calorie budget at the same time. My husband's favorite flavor is banana and since I'm always making him banana breads like my Strawberry Banana Bread, and Banana Upside Down Cake.

So that’s going to wrap it up with this exceptional food gluten free/flour free banana(plantain) cake.(kaipola) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!