Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken mole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Chicken Mole is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Chicken Mole is something which I have loved my entire life.
A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Along with the tender chicken, it's a great filler for soft tortillas, or as a dip with corn chips. In a blender, puree tomatoes, onion, ancho and chipotle chiles, almonds, raisins, chocolate, garlic, oil, cumin, and cinnamon until smooth.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Mole:
- Prepare Boneless, skinless Chicken thighs
- Make ready Ground Black Pepper
- Prepare Can of Diced Tomatoes
- Take Medium Onion, diced
- Prepare Dried Ancho Chiles, stemmed
- Make ready Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Prepare Sliced Almonds, roasted or not. Does not matter
- Take Bittersweet Chocolate, finely chopped
- Take Garlic, diced
- Take Olive Oil
- Prepare Ground Cumin
- Take Ground Cinnamon
You need to very careful when you remove the chicken from the bones. Place the chicken breasts and chicken broth in the slow cooker. Pour over the blended sauce and stir well to combine. Once cooked, remove the chicken breasts from the slow cooker and shred with two forks. (If using bone-in chicken, remove and discard the bone.) Slow Cooker Chicken Mole.
Steps to make Slow Cooker Chicken Mole:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Along with the tender chicken, it's a great filler for soft tortillas, or as a dip with corn chips. Combine all ingredients in a slow cooker. Combine all ingredients in a slow cooker. Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips.
So that is going to wrap this up with this special food slow cooker chicken mole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
