Melon Bread With Custard Cream Filling
Melon Bread With Custard Cream Filling

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, melon bread with custard cream filling. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Melon Bread With Custard Cream Filling. I thought that putting custard inside melon bread would be delicious! When you are wrapping the custard into the dough, be sure not to roll out the dough too thinly or the custard will come out of the bread when you.

Melon Bread With Custard Cream Filling is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Melon Bread With Custard Cream Filling is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook melon bread with custard cream filling using 20 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Melon Bread With Custard Cream Filling:
  1. Make ready 300 grams Bread flour
  2. Make ready 1 & 1/2 teaspoons Dry yeast
  3. Make ready 2 tbsp Sugar
  4. Take 8 grams Butter
  5. Make ready 1 tsp Salt
  6. Take 50 ml Milk
  7. Make ready 150 ml Water
  8. Take [Making the Cookie Dough]
  9. Take 130 grams Cake flour
  10. Get 1 tsp Baking powder
  11. Take 60 grams Butter
  12. Make ready 50 grams Sugar
  13. Make ready 25 grams Beaten egg
  14. Make ready 1 dash Melon Oil (You can also use vanilla essence)
  15. Make ready 1 Granulated sugar
  16. Prepare [Custard Creme]
  17. Make ready 2 yolks Egg Yolks (Medium Sized)
  18. Take 200 ml Milk
  19. Take 35 grams Sugar
  20. Take 15 grams Cake flour

And, instead of the typical golden sugar cookie coating, these specialty melon buns are topped with a green melon flavoured cookie shell. Plenty of custard cream filling with sweet cookie dough on top. Variations exist, including some with a few chocolate chips between the cookie layer and the enriched dough layer, and non-melon versions flavored with caramel, maple syrup, chocolate, or other flavors, sometimes with syrup, whipped or flavored cream, or custard as a filling. In the case of such variations, the name may drop the word "melon.

Instructions to make Melon Bread With Custard Cream Filling:
  1. [Baking the Dough] Add all of the ingredients into a bread maker and set it to make the dough till the first rising. Knead it for 15 minutes and then let it rise for 40.
  2. How to make the cookies: In a bowl add in the softened butter and sugar and mix.
  3. Add in the eggs and melon oil and mix.
  4. Mix together the flour and the baking powder and sift it in. However, set some aside. Mix it with a spatula and knead it with your hands.
  5. Knead it until the dough is no longer floury and it comes together. If it still sticks to your hands, add in some of the dry flour and baking powder mix to make it a little more dry.
  6. Cover the dough in plastic wrap and let it rest in the fridge for 20-30 minutes.
  7. How to make the custard. Put the egg yolks and sugar in a heat proof bowl and mix together.
  8. Sift the cake flour in and then mix it till it's no longer floury. Then add the milk in and mix.
  9. Gently cover the bowl with plastic wrap and microwave it at 600W for 3 minutes then whisk it.
  10. Heat again in the microwave for 1 minute. Take it out and mix it again with a whisk.
  11. Cover it with a damp wrung out dish cloth so it doesn't dry out and the custard is done once it's cooled down.
  12. Once the dough has risen a second time, divide the dough into 10 portions, form them into balls and let them sit for 10-15 minutes. Cover then with plastic wrap so that they don't dry out.
  13. Next take the cookie dough, divide it into 10 portions and form them into balls.
  14. Now, take the cookie dough and on top of some plastic wrap, roll out the dough into a circle. They should be roughly about 10 cm in diameter.
  15. Once you have rolled out the bread dough itself, place the custard on top and form the dough back into balls. Place the custard toward the bottom of the dough and tightly close it after forming it.
  16. Next place the ball of dough that you just made and place it on top of a rolled out piece of cookie dough.
  17. Take the dough in your hands and form it into a ball. Next with the back of a knife, make lines in the dough and cover with granulated sugar.
  18. Next, arrange the dough on parchment paper, cover it with plastic wrap, and let it rise a second time for 30 minutes.
  19. Bake at 350°F (180°C) for 15 minutes. Once they are done baking, transfer them to a baking rack to cool and they are ready!
  20. My friends who come over to visit all rave about this.

I really appreciated the detailed photos and instructions for making the custard cream filling. Love the attention to precision in weighing out each component of the pastries. They are the perfect balance of lightly sweet, fluffy, and creamy.. Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough) Cooking with Dog. When you are wrapping the custard into the dough, be sure not to roll out the dough too thinly or the custard will come out of the bread when you bake it.

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