Microwave Roasted Cauliflower with Toasted Pistachios
Microwave Roasted Cauliflower with Toasted Pistachios

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, microwave roasted cauliflower with toasted pistachios. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Microwave Roasted Cauliflower with Toasted Pistachios is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Microwave Roasted Cauliflower with Toasted Pistachios is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook microwave roasted cauliflower with toasted pistachios using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Microwave Roasted Cauliflower with Toasted Pistachios:
  1. Prepare 1 Large Cauliflower, broken into small florets
  2. Get 1 Small Onion, roughly sliced
  3. Prepare 1/3 Cup Extra Virgin Olive Oil
  4. Get 2 Cups fresh mixed herbs (Roughly chopped) I used cilantro, parsley, basil & mint
  5. Prepare 1/2 Cup Pistachios (toasted & chopped)
  6. Make ready 1 Tsp Cumin Powder
  7. Prepare 1 Tsp Dried Oregano
  8. Prepare 1 Tsp Dried Parsley
  9. Prepare 1 Tsp Garlic Powder
  10. Prepare 1 Tsp Red chilli powder
  11. Prepare 1 1/2 Tbsp lemon juice
  12. Prepare 1/2 Tsp Salt
  13. Prepare 1/2 Tsp Pepper
Instructions to make Microwave Roasted Cauliflower with Toasted Pistachios:
  1. In a large bowl, combine the cauliflower florets, onion, olive oil, salt & pepper. - Mix gently.
  2. Place in a 9 OR 9.5 inches Microwave-Safe glass Pie Pan/Dish. Spread properly & evenly in a single layer.
  3. Cover with Microwave Safe Lid or vented Plastic Wrap.
  4. Select Power Level 8 (P8) & Set the Timer at 7 minutes. When done, let stand in the Microwave Oven for 2 minutes.
  5. Gently mix the herbs, cumin, pistachios, lemon juice, more salt if required.
  6. Mound on a platter & serve.
  7. Note: Cooking Time depends upon the Cooking Power/Wattage of the Microwave Oven - Mine is 1200 Watts.

So that’s going to wrap it up with this exceptional food microwave roasted cauliflower with toasted pistachios recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!