Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pear and rye cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pear and Rye Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pear and Rye Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pear and rye cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pear and Rye Cake:
- Get Dry mix
- Make ready 150 g rye flour
- Prepare 50 g ground almonds
- Make ready 1 tsp baking soda
- Take 1 tsp bicarb of soda
- Get Hot mix
- Make ready 75 g butter
- Prepare 1 tbsp dulce de leche
- Make ready 100 g brown sugar
- Take Dairy
- Make ready 75 ml milk
- Make ready 2 medium eggs
- Get Fruit
- Make ready 1 large pear
- Get 1 tsp cinnamon
Instructions to make Pear and Rye Cake:
- Mix the dry ingredients together.
- Put the hot mix into a saucepan and heat gently until the sugar is dissolved, but don't boil.
- Let the buttery mix cool so it doesn't cook the next step. Mix in the milk and the beaten eggs.
- Peel the pear and dice into 1cm cubes. Toss with the cinnamon.
- Add the liquid mix to the flour mix and stir together. Fold in the pears.
- Pour into a baking paper lined loaf tin, and bake until a skewer come out clean.
So that is going to wrap it up with this exceptional food pear and rye cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
