Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked seafood potato casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Perfectly Portioned, Ready-to-Cook Seafood Right to Your Home. Place in a large casserole dish, season with salt, pepper and Cajun seasoning.
Baked seafood potato casserole is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked seafood potato casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked seafood potato casserole:
- Prepare 1 lb. shrimp peeled (i use frozen)
- Get 1 lb. crawfish tails (i use frozen)
- Prepare 1 lb. red potatos
- Get to taste butter
- Prepare to taste lemon pepper
- Prepare to taste parsley
- Prepare to taste Cajun seasoning
- Take to taste minced garlic
- Take to taste onion powder
- Take Shredded cheese (your choice)
- Make ready Sour cream
Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top. Serve the casserole with a wedge of lemon. This healthy, budget-friendly salmon bake will be your new go-to recipe. This creamy, flavorful Cape Cod casserole will have you and your family coming back for seconds.
Instructions to make Baked seafood potato casserole:
- Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
- Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
- When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
- Then pour shrimp and crawfish tails ontop
- Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
- Top with sour cream if you like!
Combine soup and milk; pour over seafood. Combine the cracker crumbs, cheese, paprika and butter; sprinkle over top. It's a simple dish of potatoes and butter, baked into a cake-like texture. Soft in the center and crispy on top, these mini potato stacks would make a delicious side to any meat, poultry or fish dish. This seafood casserole is full of shrimp and scallops so it's a seafood lover's delight.
So that’s going to wrap this up for this exceptional food baked seafood potato casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
