Korean Style Fried Tofu with Chili Garlic Soy Sauce
Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, korean style fried tofu with chili garlic soy sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

Pan fried tofu in garlic soy sesame sauce is an easy and delicious Korean tofu side dish. It's so flavourful that even non-vegetarians would appreciate the taste! Today I'm going to share an easy peasy Korean side dish recipe using Tofu (Dubu, 두부).

To get started with this recipe, we must first prepare a few components. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Take For the tofu:
  2. Take 1 (One) pound package firm tofu
  3. Prepare salt for seasoning
  4. Make ready 2 Tablespoons neutral flavored oil for frying
  5. Get For the soy sauce:
  6. Make ready 1/4 cup soy sauce
  7. Get 1.5-2 Tablespoons sugar
  8. Make ready 1.5-2 Tablespoons vinegar
  9. Take 1 clove garlic, crushed
  10. Get sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
  11. Prepare 1 Tablespoon sliced or chopped bulb onion
  12. Make ready to taste crushed red chili flakes
  13. Make ready 1 green onion, chopped for garnish
  14. Get optional: toasted sesame seeds for garnish

It's funny how tofu gets associated only with vegetarian/healthy foods on the mainland. Roasted sesame seeds for sprinkling on the fried tofu (optional). Preparation Combine soy sauce, sugar, sesame oil, garlic, Korean chili flakes if using, red chili flakes, green onions and ground sesame seeds in a small bowl. This Cold Tofu with Spicy Chili Sauce recipe is fresh and flavourful with the right amount of heat.

Instructions to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
  2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
  3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
  4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

Growing up, I always watched my mom and grandparents eat chilled tofu with some kind of sauce poured over it. How to Make Spicy Korean Tofu. First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce, sugar, Korean chili peppers and other sauce ingredients together. Next, pan fry the tofu until they turn brown on both sides. Add the sauce and braise the tofu.

So that is going to wrap it up for this special food korean style fried tofu with chili garlic soy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!