KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kl hokkien chicken & shrimp noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. KL Hokkien Chicken & Shrimp Noodles is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Prepare 300 g Chicken Thigh Meat (cut into pieces)
  2. Prepare 100 g Shrimp (de-vein)
  3. Prepare 100 g Fish Balls (halved)
  4. Prepare 100 g Chinese Cabbage (finely diced)
  5. Make ready 300 g Yellow Noodles (washed)
  6. Make ready 20 g Garlic (minced)
  7. Take 20 g Ginger (minced)
  8. Prepare 4 Tbsp Schmaltz (see my recipe)
  9. Make ready 4 Crispy Chicken Skin (see my recipe)
  10. Get [Marinade]
  11. Make ready 1 Tbsp Light Soy Sauce
  12. Prepare 1 Tbsp Oyster Sauce
  13. Get 2 pinches White Pepper
  14. Prepare 20 g Garlic (minced)
  15. Make ready 1 tsp Sesame Oil
  16. Take 1 tsp Corn Flour
  17. Make ready [Sauce]
  18. Make ready 2 Tbsp Dark Soy Sauce
  19. Get 2 Tbsp Light Soy Sauce
  20. Prepare 2 tsp Sugar
  21. Take 2 pinches White Pepper
Instructions to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

So that is going to wrap this up for this special food kl hokkien chicken & shrimp noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!