Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ★meat wrapped rice ball★. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
★meat wrapped rice ball★ is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. ★meat wrapped rice ball★ is something that I have loved my whole life.
Kitchen Princess Bamboo: Japanese Everyday Food. These little balls of rice covered with thinly sliced cooked meat are a delicious hot snack, and with this recipe you. Trova immagini stock HD a tema Meat Wrapped Rice Ball e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ★meat wrapped rice ball★ using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ★meat wrapped rice ball★:
- Get cooked rice
- Take thin sliced pork(shabu-shabu pork)
- Make ready thin sliced beef(sukiyaki beef)
- Make ready heart cookie cutter
- Make ready potate starch or arrowroot starch
- Make ready same amount of soy sauce and mirin
These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. I added fresh garlic and minced red pepper for a surprise of color inside. AND, since my restaurant is a "no-fry" zone, I had to bake the rice balls - and they turned out perfectly! Wrap into a ball, making sure the egg is completely covered with rice mixture.
Instructions to make ★meat wrapped rice ball★:
- Make heart onigiri using heart cookie cutter. (Put cooked rice into cookie cutter. (see white heart in the photo)
- When rice gets cold, wrapped with thin sliced pork (pink heart) and sliced beef (red heart)
- Cover heart-rice-ball with starch.
- Heat oil in the frying pan, and cook heart-rice-ball.
- Two side will be golden brown, put 2 tablespoons water and cover lid. When meat cooked, put soysauce and mirin and tied sauce.
- Mirin is Japanese sweet sake. If you can't get mirin, you may use teriyaki sauce instead of soy sauce and mirin. (You can also use BBQ sauce)
- Leaves are pickled red radish. I shaped cookie cutter. This photo is cookie cutter I used
- I am not good at English, If you can't understand, please contact me at Instagram @liarraliarra
Wrap a few slices of bacon around the rice ball. Heat some oil in a frying pan and place meat-wrapped rice balls on seam side down. Cook over high heat on all sides. turn heat down to medium. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed).
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