Baked salmon with apple
Baked salmon with apple

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked salmon with apple. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Place fish, skin side down, on apple mixture. Mix mustard, honey and garlic salt. Pour balsamic vinegar and lemon juice over salmon, apple and lemon mixture.

Baked salmon with apple is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Baked salmon with apple is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have baked salmon with apple using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked salmon with apple:
  1. Get 4 salmon fillets
  2. Get 1 apple
  3. Take Squeeze lemon
  4. Get Olive oil
  5. Take to taste Salt

Place the salmon on the paper and drizzle with the oil and season well. Remove from the oven and allow to cool to room temperature. Meanwhile, put the sour cream and horseradish into a bowl and mix well. Place the fennel, apple and lemon juice in a large bowl.

Steps to make Baked salmon with apple:
  1. Prepare salmon. Make sure there are no bones. Spray baking sheet with oil to make skin go crispy. Put fillets on top. Sprinkle with salt
  2. Core then thinly slice apples into half moons
  3. Add to salmon. Squeeze lemon all over then drizzle with oil
  4. Bake at 200 for about 15 mins. Enjoy :)

Andy Waters' salmon with apple recipe produces a dish singing with diverse flavours - tied together by a palm sugar and ginger dressing. You can prepare the apple ahead of time and stop it from browning with a small squeeze of lemon juice, or grate at the last minute. Apple jelly - this serves as the sugar you'd usually add, mostly commonly in form of honey or maple syrup.; Champagne Vinegar-vinegar adds the acidity that balance sweet and savory flavors. You can also use white wine or apple cider. Horseradish- this is the "AH" element and rightfully so, but the pungent punch of prepared horseradish isn't overwhelming when paired with sweet flavors.

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