Cabbage Rolls
Cabbage Rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cabbage Rolls is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cabbage Rolls is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Rolls:
  1. Take 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
  2. Get 2 lb 85% lean ground beef
  3. Get 1 lb bulk Italian hot sausage
  4. Prepare 1 cup uncooked white rice (Uncle Ben's)
  5. Prepare 1 medium-large yellow onion
  6. Prepare 4 large eggs
  7. Make ready 4 Tbs ketchup
  8. Take 1/3 cup milk
  9. Take 1 lb mushrooms, chopped
  10. Take 1 small handful of dry bread crumbs
  11. Prepare 2 Tbs dried parsley
  12. Get 1 Tbs dried thyme
  13. Take 1 1/2 Tbs dried oregano
  14. Make ready 2 tsp garlic powder
  15. Take to taste salt & pepper
  16. Make ready 1 (28 oz) can crushed tomato (add 1/2 can water)
  17. Take 2 (14 oz) cans fire-roasted diced tomatoes
Steps to make Cabbage Rolls:
  1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
  2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
  3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
  4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
  5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
  6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

So that’s going to wrap it up for this special food cabbage rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!