Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable beef stew (crockpot). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Vegetable Beef Stew (Crockpot) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegetable Beef Stew (Crockpot) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- Prepare 2 15 oz. cans of petite diced tomatoes
- Make ready 1 8 oz. can tomato sauce
- Get 1 can of corn drained
- Take 1 can of cut green beans drained and green beans cut it half
- Make ready 3 carrots cut in small pieces
- Get 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Take 1 medium onion chopped
- Get 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Take 1 1/2 lb stew meat cubed (beef)
- Get 1 Water (put enough water to fill a large 7 quart crockpot)
If time allows, heat a small amount of cooking oil in a skillet or sauté pan over medium heat. Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. Slow Cooker Beef and Vegetable Stew - Fill your home with the inviting smell of a warm, savory stew all day long - without the hassle of watching it all day long!
Instructions to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
I have such fond childhood memories of my mom's beef and vegetable stew simmering away in a large cast iron pan on chilly winter afternoons. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. In a nonstick skillet, brown beef in oil over medium heat. Add the broth, tomatoes, squash, corn, apricots, carrot. We are a soup sort of family.
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