Tandoori Khaman (Khaman made in Microwave with a twist)
Tandoori Khaman (Khaman made in Microwave with a twist)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tandoori khaman (khaman made in microwave with a twist). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tandoori Khaman (Khaman made in Microwave with a twist) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tandoori Khaman (Khaman made in Microwave with a twist) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tandoori khaman (khaman made in microwave with a twist) using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Khaman (Khaman made in Microwave with a twist):
  1. Take For Khaman in microwave :
  2. Make ready 2/3 cup Besan
  3. Prepare 2/3 cup Curd
  4. Take 1.5 tsp Grated Ginger or Ginger Paste
  5. Prepare 1-2 Chopped Green Chilli
  6. Take Pinch Hing
  7. Make ready to taste Salt
  8. Take 2 tsp Oil
  9. Get 1 tbsp Sugar
  10. Get as required Water
  11. Get 1 tsp Fruit Salt/Eno
  12. Make ready For Marination :
  13. Prepare 1/2 cup Curd
  14. Get Pinch Black Salt
  15. Get 1 tsp Ginger Garlic Paste
  16. Prepare 2 tbsp Chopped Green Coriander Leaves
  17. Prepare 1 tsp Chopped Mint Leaves
  18. Prepare 1/2 tsp Dhaniya Jeera Powder
  19. Prepare 1/2 tsp Red Chilli Powder
  20. Get 1/4 tsp Chaat Masala
  21. Take 1.5 tsp Oil
  22. Make ready 1 tsp Mustard Seeds
Steps to make Tandoori Khaman (Khaman made in Microwave with a twist):
  1. Khaman in microwave - Sieve besan in a mixing bowl. Add curd, ginger paste, salt, sugar, hing, chopped chillies and oil. Mix well and gradually add water to make smooth flowing consistency batter. Make sure no lumps are there. Now add fruit salt/eno and add little water on it. Gently mix the batter and immediately pour batter in the greased microwave safe bowl. Put bowl in microwave for 5 mins on high temperature. Allow it to cool completely and demould. Cut in squares and keep aside.
  2. Marination - Take curd in a bowl. Add black salt, coriander leaves, mint leaves, dhaniya jeera powder, red chilli powder, ginger garlic paste and chaat masala. Mix all well. Heat up the oil in a small pan very well. Once hot, switch off the flame and add mustard seeds and add this to the prepared curd mixture. Mix all well.
  3. Now take one piece of khaman. Coat very well with marination from all sides. Coat all the khaman pieces well with marination from all sides.
  4. Heat up the non-stick tawa. Put some oil on tawa. Place all the pieces of khaman on tawa. Cook for 10-15 secs and turn. Cook from all sides for 10-15 secs. Remove in a plate.
  5. Serve with coleslaw or green chutney.

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