Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, salsa egg sufflee. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Scrambled eggs in salsa is a delicious combination that's perfect for breakfast or brunch. How to make Scrambled eggs with salsa Modernist Eats: Sous Vide Egg Souffle. Add eggs, water, salt and pepper to bowl and beat well.
Salsa Egg Sufflee is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Salsa Egg Sufflee is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook salsa egg sufflee using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salsa Egg Sufflee:
- Take 6 eggs
- Prepare 2 tbsp water
- Make ready salt and pepper
- Make ready 1 tsp Goya Adobe light seasoning
- Take 1 packages Goya Sazon Seasoning
- Make ready Cooking spray
- Prepare 2 Tortilla, white corn 6"
- Get 2 slice Cheddar cheese
- Prepare 1 small Roma Tomato, chopped
- Take 1/3 Green Pepper, chopped
- Get 1/3 Onion, chopped
- Get 1 tbsp Cilantro
- Take 1 tsp Ground Cumin
- Prepare Horseradish Cheese Curds
Sprinkle with the remaining Monterey Jack cheese. Every soufflé is an asymmetrical, one-of-a-kind dish. This billowy creation—a hallmark of French culinary tradition—can be served as a sweet dessert with chocolate or berries, or a savory meal with gruyère cheese, vegetables, or meat. Cover baking dish, and refrigerate overnight.
Instructions to make Salsa Egg Sufflee:
- Preheat oven to 350.
- Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend.
- Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla.
- Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies.
- Sprinkle with horseradish curds and bake for 45 minutes.
Serve with salsa, sour cream and guacamole on the side, if desired. Quick Guacamole: Crack the egg over the funnel. The white will run through and the yolk will remain in the funnel. Souffles are a light, fluffy egg based dish that are often made savory or with something sweet for a dessert. At Panera, their souffles have eggs but also have a tender, golden brown crust.
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