Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pochero. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I thought of sharing this Pork Pochero recipe.
Pochero is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pochero is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pochero using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pochero:
- Make ready 1/2 K pork meat
- Prepare 5 Saba banana cut diagonally
- Prepare Few slices of cabbage carrots and sayote or vegetable pear
- Get Garlic and onion
- Get Salt and granules
- Make ready 3 spoonful sugar
Other versions replace beef with chicken or pork. The Yucatec puchero varies by cook and region. Chicken Pochero is the perfect Sunday lunch! Loaded with vegetables, beans, smoked sausage, and flavorful tomato broth, this Filipino stew is delicious and filling.
Instructions to make Pochero:
- Saute onion and garlic together with pork. Add 2 1/2 glasses of water. Wait for it to boil.
- Add the Saba banana. Boil until pork is already tender.
- Add the vegetables and seasonings.
Soups are one of my favorite things to make. Nothing warms up the belly and comforts the soul, in my opinion, than a hearty bowl of soup. Our simple pochero recipe uses different kinds of meat, tomatoes, potatoes, eggplant, and saba (plantain bananas) to make a hearty, deliciously sweet Filipino stew. Beef pochero is one of the varieties of pochero. The original pochero recipe use pork as the main ingredient and it is one of the well known Filipino dishes.
So that’s going to wrap this up for this exceptional food pochero recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
