Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tangy marinated pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tangy Marinated Pork Chops is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tangy Marinated Pork Chops is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have tangy marinated pork chops using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangy Marinated Pork Chops:
- Prepare 1 Tablespoon Soy Sauce
- Get 2 Tablespoons Vegetable Oil
- Get 1 Tablespoon Worcestershire Sauce
- Take 1 Teaspoon Lemon Juice
- Take 2 Tablespoons Brown Sugar
- Get 2 Tablespoons Ketchup
- Make ready 3 Pork Chops
Sweet and Tangy Grilled Pork Chops Recipe - pork chops marinated in cider vinegar, dijon mustard, garlic, lemon juice, lime juice, salt, pepper and brown Can let the pork chops marinate all night in the refrigerator. They are better the longer they marinate. These are our all-time favorite pork chops. This recipe for marinated pork chops will remind you of your favorite high end steak house.
Steps to make Tangy Marinated Pork Chops:
- Preheat oven to 350 F.
- In a bowl, mix and thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
- Place pork chops in a baking dish and spread 1/2 the sauce mixture over the top.
- Bake pork chops 30 minutes. Flip, and spread with remaining sauce mixture. Bake another 30 minutes or until pork chops are thoroughly cooked.
Surprise your family and friends - and so easy to pull off too! That is exactly what happened to me on Saturday night! That is why you are looking at Marinated Pork Chops on Loaves and Dishes on Tuesday! If pork chops threaten to burn before they're done in the center, move them to cooler side of grill to finish cooking. We independently source all of the products that we feature on cleaneatingmag.com.
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