Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan sausage patties. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Try Our Fresh Sausage Links & Patties With Our Signature Blend Of Seasonings. Now Choose From Multiple Easy Vegan Recipes To Create That Perfect Meal. Vegan breakfast sausage patties that aren't mushy, don't fall apart, and have the flavor and texture of Jimmy Dean breakfast sausage, only these are meat-free!
Vegan Sausage Patties is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Sausage Patties is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan sausage patties using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sausage Patties:
- Take 1/2 cup TVP
- Prepare 1/2 cup boiling water
- Get 1/2 cup whole wheat flour
- Make ready 1/4 cup oat or wheat bran
- Take 1 Tbsp nutritional yeast
- Make ready 1 Tbsp ground flax seeds, optional
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp crushed sage
- Take 1/2 tsp fennel seeds
- Make ready 1/4 tsp black pepper
- Get 1/4 tsp salt
- Get 1 dash or two of cayenne, optional
- Prepare 1/4 cup water
- Get 1/2 tsp liquid smoke
- Get 3 Tbsp soy sauce
- Take 1 tsp maple syrup
- Make ready 1/4 tsp blackstrap molasses
- Make ready oil for frying
Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage patties are perfect for any brunch or breakfast spread. Spicy vegan breakfast sausage patties made with oats. Hearty, smoky, savory, spicy and gluten-free!
Instructions to make Vegan Sausage Patties:
- Stir together TVP and boiling water and set aside to soak for 5 minutes.
- Add flour, bran, and dry spices; stir to incorporate.
- In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
- Add water mixture and remaining liquids to dry; mix well.
- With your hands, form mixture into ½" thick patties.
- Heat a quarter inch of oil in a cast iron pan.
- When oil is hot, fry patties for a couple of minutes on each side, until golden.
- Repeat last step with remaining batter, adding more oil each round as necessary.
- Serve hot.
The perfect addition to any breakfast. Serve our vegan patties with all your favorite toppings to start the day off in style at breakfast, or build your favorite sandwich for family and friends. Made from our signature pea protein recipe, these sausage patties are a great addition for any flexitarian or those on a plant-based diet. Add savory to the most important meal of the day with these veggie sausage patties. Enter vegan breakfast sausage, which is something everyone can agree on without throwing a temper tantrum.
So that’s going to wrap it up for this exceptional food vegan sausage patties recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
