Cabbage Rolls
Cabbage Rolls

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cabbage Rolls is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cabbage Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Rolls:
  1. Make ready cabbage leaves, steamed or boiled until rollable (2 cabbages)
  2. Make ready 85% lean ground beef
  3. Take bulk Italian hot sausage
  4. Make ready uncooked white rice (Uncle Ben's)
  5. Take medium-large yellow onion
  6. Get large eggs
  7. Prepare ketchup
  8. Prepare milk
  9. Prepare mushrooms, chopped
  10. Take small handful of dry bread crumbs
  11. Get dried parsley
  12. Get dried thyme
  13. Make ready dried oregano
  14. Take garlic powder
  15. Get salt & pepper
  16. Make ready can crushed tomato (add 1/2 can water)
  17. Get cans fire-roasted diced tomatoes
Steps to make Cabbage Rolls:
  1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
  2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
  3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
  4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
  5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
  6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

So that is going to wrap it up for this exceptional food cabbage rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!