Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese chicken wing dish / easy teriyaki & garlic salt. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt step by step. Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well.
Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese chicken wing dish / easy teriyaki & garlic salt using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:
- Prepare 2 Lb Chicken wing
- Take 1 Lemon
- Make ready (Season chicken)
- Make ready 1 Tsp Salt
- Prepare 1 Tsp Grated garlic
- Prepare Black pepper as you like
- Take 5 Tbs Starch
- Take (Teriyaki sauce)
- Take 2 Tbs Eel sauce
- Get White sesame as you like
Teriyaki Chicken Wings Recipe You may know this already from our Chicken Teriyaki recipe, but Teriyaki is not the name of the sauce but rather a cooking method used in Japanese cuisine. Meat or fish is grilled and basted with sauce for a nice shine, or it can be cooked and mixed with the sauce in a frying pan. Pour it over your chicken breasts in a baking dish, and bake until tender and juicy. Serve with rice, vegetables or salad.
Instructions to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:
- Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well.
- Add starch into a bowl and mix it well. Preheat oil for deep fry to be 160℃。
- This crunchy texture is the key for this recipe, so it will deep fry twice. First time is lightly then leave it for 10 minutes in room temperture.
- Second time, heat the oil to be 190℃ then deep fry it to super crispy ! This recipe can be 2 kinds flavour it, the way it is garlic salt and teriyaki sauce.
- 「Teriyaki Flavour」 Put the chicken as much as you need in a bowl, add the eel sauce and sesame seeds on it and mix it well. Garnish with lemon as you like on plate, Bon appetit !
- You can find the eel sauce at Japanese food market. This recipe video is → Coozy Life chicken wing on my YouTube channel. Have a great your cooking time guys !
Even picky eaters will love this recipe! It's sweet, salty and full of flavor. If you like traditional Japanese teriyaki chicken sauce, you're going to love this simple recipe. Teriyaki can also be served cold, as it often is in bento menus. Read also: Teriyaki Chicken Recipe Easy Teriyaki Chicken Sauce.
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