Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango kulfi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mango Kulfi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mango Kulfi is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango kulfi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Kulfi:
- Get 1 litre whole milk
- Make ready 1 1/2 cup dried milk powder
- Prepare 1 can comelle
- Prepare 1/4 tsp cardamom powder
- Get 1 1/2 tbsp cornflour
- Take 3 tbsp water
- Make ready 1 1/2 cup mango puree
- Take Nuts (optional)
Steps to make Mango Kulfi:
- In a pot, boil milk. Lower the flame and add milk powder and comelle and/or nuts. Mix well and let the mixture simmer for about 20 minutes or until it thickens.
- Once thick, make cornflour slurry and add it while whisking continuously along with elaichi powder. Do not stop stirring for 5 minutes. Dip a spoon and check if it covers the back, it indicates that the mixture is ready.
- Turn off the flame and transfer the mixture to a big bowl and allow to cool completely. It should not be warm either.
- Once it has completely cooled down at room temperature. mix in the mango puree and transfer to kulfi moulds. Freeze for 8 hours or overnight. Enjoy.
So that’s going to wrap this up with this exceptional food mango kulfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
