Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, basic bread dough using a bread machine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Basic Bread Dough Using a Bread Machine is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Basic Bread Dough Using a Bread Machine is something that I’ve loved my whole life. They’re nice and they look wonderful.
Friends, allow me to introduce you to the simplest, most versatile easy bread dough recipe you'll ever meet. May it be the catalyst that prompts you to finally explore the world of homemade bread… because it's a delicious skill to have, even when the stores are chock-full of baked goods. The bread machine method of making homemade rolls couldn't be easier (or more delicious).
To begin with this particular recipe, we have to prepare a few components. You can have basic bread dough using a bread machine using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basic Bread Dough Using a Bread Machine:
- Make ready 240 grams Bread flour
- Get 20 grams Superfine sugar (white castor sugar)
- Get 25 grams Butter (or margarine)
- Make ready 4 grams Salt
- Get 160 ml Milk (You can use low fat milk)
- Get 3 grams Dry yeast
Since I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to copy a bread I had tasted, creating these two tasty loaves. Using the bread machine on the dough setting is a great timesaver. —Ruth Fueller, Barmstedt, Germany Of course, if you'd rather go fancier than a simple loaf, you can also just use the dough setting of your bread machine to mix, knead, and rise the dough — then shape it by hand to bake it in. Add ingredients to bread machine in order given, bake. For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan.
Instructions to make Basic Bread Dough Using a Bread Machine:
- Put all of the ingredients into a bread machine and put the dry yeast into the yeast compartment. Set the machine to make the dough.
- Take out the dough and divide it into 8 portions. Use flour if necessary first before dividing it. (By the way, if you divide it into 8 portions, 1 portion should weigh 60g)
- Once you have formed the portions into balls, cover them with a tightly wrung out damp towel and let them sit for 15 minutes.
- Afterwards, roll in any fillings you like. Let them rise a second time, and then bake them.
- This time, I made them into ham rolls. The ID for that recipe is
Using the bread machine to make the dough makes it so easy! Make the dough in your bread machine, then shape it, let it rise, brush it with egg wash, and bake. To make other shapes, coloring book. A bread machine can complete the full bread-making process, from mixing to kneading, to rising, to baking. Just place the ingredients in the machine's bread pan and walk away.
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