Chicken STIR FRY
Chicken STIR FRY

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken STIR FRY is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken STIR FRY is something that I’ve loved my entire life.

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stir fry using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken STIR FRY:
  1. Make ready 1 whole chicken breast
  2. Make ready 1/4 cup cooking oil
  3. Take 1 small onion, chopped
  4. Make ready 1/2 cup Carrots, sliced
  5. Take 1/2 cup celery, sliced
  6. Take 1 cup cauliflower, cut
  7. Take 1 cup broccolli, cut
  8. Prepare 1 tsp garlic, minced
  9. Get 1 tbsp Lemon pepper
  10. Take 1 tbsp Chili Garlic sauce per skillet. (this hot sauce is optional)
  11. Make ready 4 oz Fresh mushrooms, sliced
  12. Get 3 tbsp soy sauce
  13. Make ready 1 tbsp worcestershire sauce
  14. Make ready 1 cup water

Cook and stir until thickened and bubbly. Remove from pan, slice into strips, set aside. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway.

Steps to make Chicken STIR FRY:
  1. Heat cooking oil on medium high and stir in onions first, then chicken allowing the chicken to cook. Add garlic once chicken is done.
  2. Sir in vegetables next adding celery and carrots first.
  3. Then stir in cauliflower and Broccolli.
  4. Season stir fry with lemon pepper before adding sliced mushrooms .
  5. Add soy sauce and worcestershire sauce to the cup of water, then pour over stir fry.
  6. Bring liquid in stir fry to a boil, then cover with lid, and turn burner down to warm/low for 10 minutes before serving.
  7. Stir in chili garlic sauce at this point if you want to spice it up. (Optional) Beware . . . It's HOT, but oh so good!
  8. Serve over a bed of rice ( white or brown) of your choice.

Stir-fry the cauliflower, broccoli, carrots, red pepper and onion in remaining oil until crisp-tender. Stir cornstarch mixture and add to the pan. Cubes of chicken are cooked with colorful veggies and tossed in a flavorful garlic sauce for a meal that's way better than take out! When I'm looking for a speedy dinner, I often turn to stir fry. It's… A chicken stir-fry is perfect for busy weeknights.

So that’s going to wrap this up for this exceptional food chicken stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!