Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meatless kare-kare (peanut sauce). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatless Kare-Kare (Peanut Sauce) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Meatless Kare-Kare (Peanut Sauce) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):
- Take 1 block firm Tofu, cubed
- Get 1 bunch Pechay
- Take 2 medium Eggplant, cut 1in. lengthwise
- Prepare String beans, cut 1.5 in
- Make ready 2 cloves Garlic
- Prepare 1 medium Onion
- Get 1 pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
- Make ready 1 Tbsp Peanut butter
- Make ready Cooking oil
- Prepare Bagoong Alamang (Shrimp paste)
Steps to make Meatless Kare-Kare (Peanut Sauce):
- Fry tofu until golden brown, set aside
- Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
- Pour in Kare-kare mix, simmer.
- Add in string beans, eggplant, tofu.
- Put peanut butter, mix until it dissolves
- Add pechay last when other vegetables are half cooked, simmer.
- Served with shrimp paste.
So that’s going to wrap it up for this special food meatless kare-kare (peanut sauce) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
