Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chocolate cake cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Cake Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate Cake Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake cookies using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake Cookies:
- Prepare 40 g (1/2 cup) cocoa powder
- Prepare 55 g (1/2 cup) soft brown (or coconut) sugar
- Get 1 tsp baking soda
- Take 170 g (1 cup) smooth almond butter
- Make ready 2 eggs
- Take 1 1/2 tsp vanilla extract
Steps to make Chocolate Cake Cookies:
- Pre-heat the oven to 200ºC.
- Mix the cocoa, sugar and baking soda in a mixing bowl. Use a metal spoon to stir it well and smooth out any large lumps.
- In an electronic mixer, beat together the almond butter, eggs and vanilla extract. You can beat these ingredients together by hand if you don’t have a mixer, but it’ll be a stiff mixture and hard work!
- Add the dry ingredients into your almond butter mix, a spoonful at a time. Beat the ingredients together and continue until all of the dry ingredients are combined into the wet.
- Using 2 metal dessert spoons, scoop out a spoonful of the mixture, transferring it from one spoon to the other to form a ball. The mix is thick, sticky and fudgelike so do the best that you can, it’ll probably look pretty rustic.
- Place the ball onto a baking tray lined with parchment paper. You can gently flatten the ball with the back of a spoon, or you can leave the cakes in a ball.
- Continue to spoon out the mix, leaving a little room for the cookies to grow. Bake for 10-15 minutes until the surface is crisp and starting to split.
- Allow to cool on the tray before transferring to a wire rack. Then eat them!
So that is going to wrap it up with this special food chocolate cake cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
