Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, meatless kare-kare (peanut sauce). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meatless Kare-Kare (Peanut Sauce) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Meatless Kare-Kare (Peanut Sauce) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):
- Take firm Tofu, cubed
- Take Pechay
- Take medium Eggplant, cut 1in. lengthwise
- Prepare String beans, cut 1.5 in
- Take Garlic
- Take medium Onion
- Prepare pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
- Take Peanut butter
- Make ready Cooking oil
- Prepare Bagoong Alamang (Shrimp paste)
Instructions to make Meatless Kare-Kare (Peanut Sauce):
- Fry tofu until golden brown, set aside
- Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
- Pour in Kare-kare mix, simmer.
- Add in string beans, eggplant, tofu.
- Put peanut butter, mix until it dissolves
- Add pechay last when other vegetables are half cooked, simmer.
- Served with shrimp paste.
So that is going to wrap it up with this exceptional food meatless kare-kare (peanut sauce) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
