Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango Kulfi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mango Kulfi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mango kulfi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kulfi:
- Make ready whole milk
- Prepare dried milk powder
- Make ready comelle
- Make ready cardamom powder
- Get cornflour
- Get water
- Get mango puree
- Prepare Nuts (optional)
Steps to make Mango Kulfi:
- In a pot, boil milk. Lower the flame and add milk powder and comelle and/or nuts. Mix well and let the mixture simmer for about 20 minutes or until it thickens.
- Once thick, make cornflour slurry and add it while whisking continuously along with elaichi powder. Do not stop stirring for 5 minutes. Dip a spoon and check if it covers the back, it indicates that the mixture is ready.
- Turn off the flame and transfer the mixture to a big bowl and allow to cool completely. It should not be warm either.
- Once it has completely cooled down at room temperature. mix in the mango puree and transfer to kulfi moulds. Freeze for 8 hours or overnight. Enjoy.
So that is going to wrap this up for this exceptional food mango kulfi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
