Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. Make ready 400 g Beef or Chicken (grounded, minced or diced)
  2. Prepare 100 g Basil Leaves
  3. Make ready [Marinade]
  4. Make ready 1 Tbsp Fish Sauce
  5. Make ready [Paste] - blend or pounded
  6. Get 10-20 g Bird's Eye Chilli
  7. Make ready 20 g Garlic
  8. Get 40 g Shallots
  9. Prepare [Sauce]
  10. Get 1 Tbsp Light Soy Sauce
  11. Prepare 1 Tbsp Dark Soy Sauce
  12. Make ready 1 tsp Oyster Sauce
  13. Take Optional, 2 tsp Palm Sugar
Instructions to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
  2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
  3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

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