Baked Salmon
Baked Salmon

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked salmon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Salmon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Baked Salmon is something which I’ve loved my whole life. They’re fine and they look wonderful.

Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Combine remaining ingredients; pour over salmon.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked salmon using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon:
  1. Get 1 1/4 kg salmon
  2. Make ready 100 grams butter
  3. Make ready 10 ml crushed garlic
  4. Make ready 1 medium zest of a lemon
  5. Make ready 15 ml fish spice (I use Robertson fish spice)
  6. Prepare salt and pepper
  7. Take 5 rosemary

Place salmon fillets in a medium glass baking dish, and cover with the marinade. Place fillets in aluminum foil, cover with marinade, and seal. This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze.

Instructions to make Baked Salmon:
  1. Preheat oven to 220°C.
  2. Melt the butter. Mix the melted butter with the garlic, lemon zest, fish spice, salt and pepper.
  3. Place the salmon in a baking tray on top of a piece of tinfoil, make sure that the tinfoil is big enough to also cover the fish with later.
  4. Pour the butter mixture over the salmon, place the rosemary on top. Cover the salmon with the tinfoil.
  5. Bake in preheated oven for 20 minutes. Remove from the oven and rest for 7 minutes.
  6. Here is some great suggestions for side dishes to serve with the salmon; - - https://cookpad.com/us/recipes/356196-cheesy-fries - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/347685-crushed-new-potatoes - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes - https://cookpad.com/us/recipes/363711-roasted-butternut - https://cookpad.com/us/recipes/354184-creamy-spinach

To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. This Baked Salmon is my preferred way to cook fresh salmon from the grocery, as it's easy, delicious, and cleanup is a breeze.

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