Mango Icecream With Thandai Cake
Mango Icecream With Thandai Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango icecream with thandai cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Icecream With Thandai Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mango Icecream With Thandai Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mango icecream with thandai cake using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mango Icecream With Thandai Cake:
  1. Take For icecream:
  2. Take 3 Mango puree
  3. Prepare 3 cups Milk
  4. Get 2 cupsFresh Cream
  5. Get 1 tin milkmaid
  6. Make ready For cake:
  7. Make ready 2 cups Mango Pulp
  8. Prepare 1 cup Semolina flour
  9. Get 1 tspBaking Powder
  10. Prepare 1/2 cup Sugar
  11. Prepare 1/2 cup Ghee or butter
  12. Prepare 1/2 tsp Thandai powder
  13. Prepare 2-3 drops Yellow colour
  14. Take 1 Mango to garnish
Steps to make Mango Icecream With Thandai Cake:
  1. Combine the MILKMAID, milk and mango puree in a bowl.
  2. Whip the cream lightly and fold into the mixture.
  3. Pour into a icecream box and freeze till half set.
  4. Remove and beat with a whisk or electric beater until smooth.
  5. Return to ice cream and freeze till well set.
  6. Preheat oven.
  7. In a bowl, add the semolina and baking powder - mix well.
  8. In another bowl, mix well the melted butter, sugar and mango pulp. Mix everything well.
  9. Add the butter sugar mango mixture to the semolina and mix until well combined.
  10. Grease butter in a pan and pour the cake batter.you can also use glass for rings of cake.
  11. Bake for about 30 to 35 minutes.
  12. Wait for the cake to cool down.
  13. Slice the cake and serve it with icecream and mango slice.

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