Stir Fry Beef in Black Pepper Sauce
Stir Fry Beef in Black Pepper Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir fry beef in black pepper sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Beef in Black Pepper Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Stir Fry Beef in Black Pepper Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
  1. Prepare 400 g Beef (cut into stir fry strips)
  2. Prepare [Marinade]
  3. Get 1 tsp Light Soy Sauce
  4. Prepare 1 tsp Worcestershire Sauce
  5. Make ready 1 tsp Oyster Sauce
  6. Take 1 tsp Vinegar
  7. Make ready 1 tsp Sesame Oil
  8. Make ready 1 tsp Corn Starch
  9. Take [Other Ingredients]
  10. Prepare 1 pc Red Bell Pepper (cut into strips)
  11. Prepare 1 pc Green Bell Pepper (cut into strips)
  12. Make ready 50 g Yellow Onion (slice neatly)
  13. Prepare 30 g Garlic (minced)
  14. Take 30 g Ginger (minced)
  15. Prepare as needed Cooking Oil
  16. Prepare [Black Pepper Sauce]
  17. Take 1 Tbsp Light Soy Sauce
  18. Make ready 1 Tbsp Worcestershire Sauce
  19. Take 3 Tbsp Tomato Ketchup
  20. Make ready 1 tsp Oyster Sauce
  21. Take 1 tsp Vinegar
  22. Take 2 tsp Sugar
  23. Take 1 Tbsp Black Pepper
Instructions to make Stir Fry Beef in Black Pepper Sauce:
  1. MARINADE: Marinate the Beef for 30 minutes or longer
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

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