Mexican Stuffed Peppers
Mexican Stuffed Peppers

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. Place a steamer insert into a large saucepan, and fill with water to just below the bottom of the steamer. Stir in tomatoes, rice mix and water; bring to a boil.

Mexican Stuffed Peppers is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mexican Stuffed Peppers is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mexican stuffed peppers using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Stuffed Peppers:
  1. Get 1 lb ground beef or bison
  2. Take 1 oz taco seasoning
  3. Get 3/4 cup beef stock
  4. Make ready 2 tsp chili powder
  5. Take 1/2 cup cooked rice
  6. Get 1/4 tsp salt, if needed
  7. Make ready 1/4 tsp garlic powder
  8. Make ready 1 dash cayene
  9. Take 2 (8 oz) cans tomato sauce
  10. Make ready 3 large red or yellow bell peppers
  11. Prepare 12 each cubed mozzerella cheese

I have a super filling, all-in-one meal for you today: Mexican Stuffed Peppers. Colorful, fresh bell peppers that are split, stuffed with a tasty cumin-and chili-spiced Mexican chicken filling, then baked until tender, they've become one of our favorite healthy weeknight dinners. While I love one-pan, veggie-packed Mexican recipes like my Healthy Beef Taco Skillet, I have a. Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to make for a weeknight dinner.

Steps to make Mexican Stuffed Peppers:
  1. Preheat oven to 350, grease a 9x13 casserole dish
  2. Brown the meat in a skillet and drain
  3. Return meat to skillet, add seasonings, stock, and 1 can tomato sauce
  4. Bring to boil, then simmer about 20 minutes. Add cooked rice.
  5. As the sauce simmers, slice peppers in half lengthwise leaving stem, remove seeds and ribs, and steam about 4 minutes
  6. Spoon a tablespoon of tomato sauce in a baking dish, place peppers in dish, spoon filling into peppers
  7. Push 2 cubes of cheese into each filled pepper, drizzle with remaining can tomato sauce
  8. Cover dish with foil, you can use a toothpick placed in th middle of each pepper to avoid sticking, bake about 25-30 minutes

Cut off and discard tops from peppers; remove seeds. Top peppers with remaining salsa and cheese. Mexican Stuffed Peppers Ground Beef and Rice Filling. One of my goals in creating these stuffed peppers was to make it a one-pan dish you can make without a lot of prep or thought before hand. Most stuffed pepper recipes call for pre-cooked rice.

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