Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sambar dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Recipe of South Indian Sambar for Dosa, Idli with step by step pictures. Once boiled keep the dal aside. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world.
Sambar dosa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sambar dosa is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sambar dosa using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sambar dosa:
- Get DOSA=1 cup rice+urad daal+chana daal
- Prepare 4-5 methi seeds
- Get 1 inch garlic
- Prepare 1 tsp hing or ASAFETIDA
- Take 1 tsp salt
- Prepare SAMBAR=1 cup toor daal soaked
- Get 1 inch garlic
- Make ready 1 very small onion chopped
- Take 2 small tomatoes chopped
- Get 1 cup florets of cauliflower
- Make ready 1 cup thin sliced carrots
- Make ready Half cup peas
- Take Half cup potato diced
- Get 1 tablespoon salt
- Make ready Half tsp hing
- Get 1 tsp cumin seeds
- Get 1 tsp mustard seeds black
- Prepare 1 tsp red chilli powder
- Take 1 tsp garam masala
- Make ready 1 tsp chaat masala
- Prepare 1 tsp turmeric
- Take 1 tsp kitchen king
- Make ready 1 tsp coriander powder
- Take 1 tsp sambar powder
Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. It is known as Sambaru in Karnataka,. When we serve Sambar recipe with steamed rice, Dosa, Idli, and Vada it becomes a complete diet. This Lentil and vegetables strew though has a South Indian origin.
Instructions to make Sambar dosa:
- First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts.
- Make a smooth paste and should not very thick not very watery.
- SAMBAR=soak daal with salt and turmeric for 1 to 2 hours.
- Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato.
- Have 2 whistle and keep it on steam without turning gas on.
- Another side start preparing for tadka. Roast onion and add red chili powder and tomato.
- Stir properly and add it to boiled sambar.
- Now take non stick pan flat and Grease it.
- Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla.
- Cook it from both sides but make it browned from one side only.
- Enjoy delicious homemade sambar dosa.stay safe stay healthy.
But now it a global recipe. With the popularity of Idli, Dosa, and Vada, Sambar also became global. Though Sambar is served as a side dish with these recipes. Sambar powder: the taste of the sambar depends heavily on the sambar powder which is a spice mix made by grinding several spices. Use your favorite brand of sambar powder or make one at home (see recipe below).
So that’s going to wrap this up with this special food sambar dosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
