Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my super easy honey pork and sirracha ramen soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
If you love spicy ramen, you have to try this Spicy Sriracha Ramen Noodle Soup! It's super easy and so delicious. And that means you can find.
My super easy honey pork and sirracha ramen soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. My super easy honey pork and sirracha ramen soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My super easy honey pork and sirracha ramen soup:
- Prepare 4 pork chops
- Prepare 2 tbsp honey and light soy sauce
- Get 1 tsp garlic powder and ginger powder
- Make ready 3 pks plain ramen noodle
- Prepare 2 stock cubes veg/chicken u choose
- Take 3 Lt of water for stock
- Make ready 1 lg onion diced
- Prepare 1 Lg pepper diced
- Make ready 8 button mushrooms sliced
- Make ready 2 LG carrots grated
- Get 1/2 head kale chopped
- Make ready 3 tsp garlic powder and ginger powder
- Take 2 tsp chinese 5 spice
- Get 1/4 cup light soy sauce
- Prepare 2 tsp Brown sugar
- Make ready 2 tsp rice wine vinegar
- Prepare to taste As much sirracha
- Make ready 2 tbsp oil for stir fry veg
- Get Chopped spring onion for garnish
Sriracha Ramen Soup with Bok Choy and Shiitake MushroomsThis Wife Cooks. I ALWAYS crack an egg into it while it's still boiling and add some Sriracha. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! This pork ramen is so worth it, and it's actually pretty easy.
Steps to make My super easy honey pork and sirracha ramen soup:
- Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
- Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
- Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
- Add carrots mushrooms and kale and the seasoning and water bring to a boil
- When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
- Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
- If u leave out the chop this can be a vegetarian ramen noodle soup
- Enjoy
I've made it twice in one week before now, and See how to make it. Sriracha ramen noodles soup is a new refreshing twist to your regular spicy noodle soup. Keep it plain or add your favorite vegetables and protein to make it I add sriracha to all my soups! high five this looks super delicious and I love that you used instant noodles because honestly they're SO delicious. Heat the oil in a Dutch oven over medium-high heat. Spiralized Vegan Ramen Soup with Zucchini.
So that is going to wrap this up with this special food my super easy honey pork and sirracha ramen soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
