Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, catfish parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Catfish Parmesan is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Catfish Parmesan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook catfish parmesan using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Catfish Parmesan:
- Prepare 3/4 cup dry bread crumbs
- Get 3 tbsp grated Parmesan cheese
- Get 2 tbsp fresh parsley (chopped)
- Get 1/4 tsp paprika
- Prepare 1/4 tsp each pepper, dried oregano and basil (1/8 preferred)
- Take 6 fresh or frozen catfish fillets (4 ounces each)
- Make ready 3 egg whites (beaten)
Steps to make Catfish Parmesan:
- In a shallow bowl, combine the bread crumbs,Parmesan cheese, parsley and seasonings.
- Dip catfish in egg whites,then in the crumb mixture.
- Arrange in a baking dish with coated nonstick cooking spray (13-in. x 9-in. x 2-in. dish)
- Lightly spray fillets with the nonstick cooking spray.
- Bake (uncovered) at 375° for 20-25 minutes or until the fish starts to flakes with a fork.
- Enjoy
So that’s going to wrap it up with this exceptional food catfish parmesan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
