Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cajun devilish eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gently place eggs in a shallow pot and fill with water covering eggs. Peel eggs, slice in half and in a medium sized bowl, add egg yolks. Place halved egg whites on paper towels to dry.
Cajun Devilish Eggs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cajun Devilish Eggs is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cajun devilish eggs using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Devilish Eggs:
- Take 6 large eggs
- Get 2 1/2 tbsp Mayo
- Get 1 tsp Creole mustard
- Make ready 1 tsp Sugar
- Prepare 2 dash Tabasco hot sauce
- Take 12 as needed Creole seasoning
A crisp Panko breading that's been tossed with gumbo file, salt, and pepper, coat every one of these crispy fried deviled eggs. Piped with a smooth Cajun spiced filling, they're then sprinkled with smooth smoked paprika for the full effect. Our Cajun Style Fried Deviled Eggs are the real deal when it comes to finger foods or appetizers. Now, I don't want my deviled eggs to be too hot and spicy - I want everyone to enjoy them - so I decided to use spicy brown mustard, and I added some Cajun seasoning.
Instructions to make Cajun Devilish Eggs:
- Boil eggs for 20 minutes, remove from heat and cover in ice water
- Remove shells, cut in half, remove eggs yolks and place in small mixing bowl
- In mixing bowl with yolks, add mayo, mustard, sugar, hot sauce, and mash with fork until smooth
- With t-spoon, evenly distribute filling into egg halves
- Sprinkle all eggs with creole seasoning to taste (and for color)
- Enjoy!
The filling itself isn't spicy hot, but the Cajun seasoning definitely added the flavor punch I was looking for. Transfer the egg yolks to a bowl, and set the cooked egg whites aside. Mix the mayonnaise, mustard, Cajun seasoning, celery, bell pepper, and hot sauce with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner. Remove from hot water,cool and peel. Remove yolks and place in a medium bowl.
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