Leucaena/Huaje or Guaje smoothie
Leucaena/Huaje or Guaje smoothie

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, leucaena/huaje or guaje smoothie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Leucaena/Huaje or Guaje smoothie. People in this town hate this tree but they are very strong and grow back. It is legume Fabaceae family and abandon in this region.

Leucaena/Huaje or Guaje smoothie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Leucaena/Huaje or Guaje smoothie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have leucaena/huaje or guaje smoothie using 15 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Leucaena/Huaje or Guaje smoothie:
  1. Get 1/4 cup huaje o guaje seeds
  2. Prepare 1 cup Aloe jel
  3. Get 1/2 cup young nopal
  4. Prepare 1/8 chopped Hoja Santa
  5. Take 2 lettuce leaf
  6. Prepare 1/2 cup chaya chopped
  7. Take 1 cucumber chopped
  8. Get 1/2 cup mango
  9. Take 5 small bananas
  10. Make ready 1/2 cup tangerine juice
  11. Take 1/2 cup sour orange juice
  12. Make ready 1/2 cup orange juice
  13. Make ready 1 cup milk kefir
  14. Get 1 tbs cacao nibs
  15. Take 1 tbs chia

We are lucky in that most. Browse All Guajes Recipes Name Variations huajes hauxya guaje seeds About Guajes Guajes or huajes are the flat, green (or brown) pods of the Leucaena spp. The pods are sometimes light green or deep red in color – both taste the same. Guaje seeds are small and turn brown as they age.

Steps to make Leucaena/Huaje or Guaje smoothie:
  1. Mix all together and enjoy!!

The seeds are eaten raw with guacamole, sometimes cooked and made into a sauce. They can also be made into. Leucaena is a genus of flowering plants in the mimosoid clade of the subfamily Caesalpinioideae of the legume family Fabaceae. They are native to the Americas, ranging from Texas in the United States south to Peru. The generic name is derived from the Greek word λευκός (leukos), meaning "white.

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