Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, tadka momos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tadka momos is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tadka momos is something that I’ve loved my whole life.
Veg momos is a very simple, healthy and delicious snack. Foodytadka makes it so desi and Indian tadka style. It is a mixer of plain white flour and so many different vegetables.
To begin with this recipe, we must prepare a few components. You can have tadka momos using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tadka momos:
- Take 1 cup all purpose flour
- Make ready 1 cup grated cauliflower
- Prepare 1 cup carrots grated
- Make ready 1 cup cabbage grated
- Get 1 small onion chopped
- Take Half teaspoon salt
- Get Half teaspoon garam masala
- Make ready 1/3 teaspoon red chilli powder
- Make ready Pinch black pepper powder
- Get Cabbage leaves for steam
It is a completely vegetarian restaurant, watch this video to know how they make their food delicious with Punjabi tadka. The hype of momos is such that one can find a momo stall in every nook and corner of India. Now one can find a huge variety of momos in various restaurants and cafes. If you are not sure about the quality and hygiene of the corner stalls, then the best idea is to make momos at home.
Steps to make Tadka momos:
- First make smooth hard dough by adding pinch of salt and sugar and tablespoon oil
- Let it rest for atleast 2 to 3 hours.if you do not have time to rest then just baking soda and rest for 30 minutes atleast
- Now prepare filling mixture.roast onion in oil and add other grated vegetables and all the spices together
- Let it cook at low flame and soak all the water and after cook let it cool down
- Take dough and make big tortillas and cut small portions round with glass or bowl
- Now fill it with mixture and close the sides either in any shape if you know properly otherwise just close softly simply
- Take a broad deep pan.set a strainer and cabbage leaves as I showed.and set 8 to 10 small momos at leaves.let it steam at medium flame for 6 to 7 minutes and turn the sides.now again steam for 5 minutes.
- Total 15 minutes in once to steam 8 to 10 set momos are enough.yummy tadka momos are ready.enjoy and share your views
Steam Vegetable Momos with Tangy spicy Chutney. For the recipe, I prepare to use carrot, capsicum, onion and corn. You can used any combo of vegetables which you prefer or available. You can serve this momos with tomoto ketchup or chili sauce. I used idli stand for steaming this momos.
So that is going to wrap it up for this special food tadka momos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
