Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, delicious cauliflower prantha sunday breakfast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious cauliflower prantha Sunday breakfast is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Delicious cauliflower prantha Sunday breakfast is something which I’ve loved my whole life. They are nice and they look wonderful.
Recipe of cauliflower pranthas and broccoli Easy way to make pranthas at home Watch full video and try to make same at home Follow us on Instagram~ @masters. Quick and Easy Cauliflower Makki Prantha Ingredients Used: Sweetcorn flower Cauliflower Spinach Ginger Green Chili Salt to taste Red Chilli Powder to taste. You won't miss the carbs when there's ham and cheese involved.
To get started with this recipe, we have to prepare a few ingredients. You can cook delicious cauliflower prantha sunday breakfast using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious cauliflower prantha Sunday breakfast:
- Prepare 8-10 florest Cauliflower clean and chopped
- Make ready 1/2 Onion chopped
- Get as needed Coriander leaves chopped
- Take 1 tsp Ginger chopped
- Take Wheat dough for prantha
- Get to taste Salt
- Make ready 1/2 tsp Red chilli powder
- Get 1/2 tsp Garam masala
- Make ready as needed Ajawyn (carom seeds) optional but it tastes well
- Take 1 Green chilli chopped [if U need spicy]
- Get as needed Oil for shallow fry
Set the cooked cauliflower florets on a paper. A collection of delicious, easy cauliflower recipes. Aromatic cauliflower curry, cheesy fritters, risotto and soup recipes for tasty family Cauliflower is our favorite vegetable as a family. We love it in every way, shape and form and luckily it is honestly one of the most.
Instructions to make Delicious cauliflower prantha Sunday breakfast:
- Wheat dough kneading time add salt and 1tsp oil and knead with the help of water little at a time make a smooth dough
- Now take a pan heat oil 1 tsp and add onion sauté aliitle add cauliflower chopped sauté little add ginger and all dry masala make it dry and cool it
- Now roll a chapatti and spread 2tbs of cauliflower ready mixture and fold all sides and make a ball
- Dust flour on chapattis board and press the ball very lightly all sides now roll like a little thick chapattis with a very light way
- Place on hot tawa little roast from both sides and spread little oil for shallow fry till golden brown
- Serve hot with butter and sweet curd and enjoy the breakfast with family
Cauliflower is not one of those vegetables that my kids willingly request a lot. On its own it can often be a bit too bland for their little mouths. But that's probably one of its greatest strengths: because it's pretty neutral, cauliflower can be transformed almost instantly with a little added flavor and light cooking. Cauliflower also tastes delicious when marinated in a tandoori marinade and then cooked to make Tandoori gobi. These Parathas are very popular and always made in every household.
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