Quick Prawn and lemon Frittata
Quick Prawn and lemon Frittata

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, quick prawn and lemon frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick Prawn and lemon Frittata is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Quick Prawn and lemon Frittata is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Prawn and lemon Frittata:
  1. Take 4 eggs
  2. Get 1/2 tsp finely grated lemon zest
  3. Get 2 tbsp each chopped fresh basil, parsley chives
  4. Prepare 1 salt and pepper to taste
  5. Prepare 2 tsp olive oil
  6. Get 2 tsp butter
  7. Take 200 grams raw prawns
  8. Prepare 1 lemon wedges to garnish
Instructions to make Quick Prawn and lemon Frittata:
  1. Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
  2. Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
  3. Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.

So that’s going to wrap it up for this special food quick prawn and lemon frittata recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!