Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy beef and potato bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Beef and Potato Bake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy Beef and Potato Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Creamy Beef and Potato Bake. I found this recipe in a milk calendar many years ago and it has become a family favourite. Place potatoes and water in a microwave-safe bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy beef and potato bake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Beef and Potato Bake:
- Make ready 5-6 potatoes peeled and thinly sliced
- Make ready 1/4 cup butter (4 Tbsp), divided
- Prepare 2 Tbsp olive oil
- Make ready 2 zucchini, sliced
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1 small onion, finely chopped
- Prepare 1 tsp Italian seasoning
- Make ready 1 pound lean ground beef
- Get 1/2 cup prepared tomato pasta sauce
- Make ready 2 cups milk, divided
- Take 1/4 cup all purpose flour
- Take 1 1/2 cups grated cheddar cheese
Cheesy Beef And Potatoes Comfort Now here's a real comfort meal if I ever saw one! Brown the ground beef over medium heat, and be sure to drain the fat. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Repeat with remaining potatoes, Irish Cheddar, and beef mixture.
Steps to make Creamy Beef and Potato Bake:
- Preheat oven to 350 degrees.
- In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender.
- Spoon vegetable mixture into 13 x 9 inch baking dish and set aside.
- In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk.
- Spoon meat mixture over the vegetable layer in the baking dish.
- Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer.
- Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving.
- Serve and enjoy!
A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese.. Hamburger Potato Casserole Hamburger Potato Casserole. This Corned Beef Casserole is the perfect dish for Saint Patrick's Day! It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. If you love comfort food casseroles like this one, check out a few of these recipes too!
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