Smoky chicken liver fry
Smoky chicken liver fry

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, smoky chicken liver fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoky chicken liver fry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Smoky chicken liver fry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoky chicken liver fry:
  1. Make ready Chicken liver
  2. Make ready Onion (thinly chopped)
  3. Get Curry leaves 1
  4. Make ready Garlic pods (crushed)
  5. Make ready Red chilli powder
  6. Make ready Crushed pepper
  7. Take Turmeric powder
  8. Make ready Cumin powder
  9. Make ready Fennel powder
  10. Take Salt
  11. Make ready Brandy
  12. Get oil
Instructions to make Smoky chicken liver fry:
  1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
  2. Add salt, and all masala powder, crushed garlic and keep for 30 min
  3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
  4. Take it out, and spread in the paper towel
  5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
  6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
  7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
  8. Enjoy the Fry with sweet chilli sauce

So that’s going to wrap it up with this exceptional food smoky chicken liver fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!