Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Eggplant casserole is something that I have loved my entire life. They’re fine and they look wonderful.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. The Best Food Always Starts With The Best Ingredients. Casserole is an easy-to-prep, crowd-pleasing comfort food.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant casserole using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole:
- Prepare casserole filling
- Make ready 1 large aubergine
- Make ready 1 medium onion
- Take 2 cup whole milk
- Get 1 large stalk of celery
- Make ready 41 small saltine crackers
- Get 1/4 cup olive oil, extra virgin
- Take 3 tbsp margarine/butter/ghee
- Make ready cheese
- Get 1 cup grated parmesan cheese
- Get 1 cup extra sharp cheddar cheese
- Take 1 lb mozzarella cheese
- Take spices
- Take 1 tsp garlic granulated powder
- Prepare 2/3 tsp salt
- Get breadcrumb mix
- Make ready 1 cup panko breadcrumbs
- Take 4 tbsp softened margarine/butter/or ghee
Bake the casserole until golden and. Add the eggplant and cook halfway through. It's topped with cheese and baked until bubbling hot. Serve it as a side dish or main dish - it's perfect either way.
Steps to make Eggplant casserole:
- Preheat oven 350° Fahrenheit
- Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
- In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
- Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
- Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
- Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling
- Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
- Let sit 15 minutes serve hope you enjoy
Repeat layering with the remaining ingredients. Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables. With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. Add Stove Top, mixing everything together thoroughly.
So that is going to wrap it up with this exceptional food eggplant casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
