Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried rice (vegan). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Rice (Vegan) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Rice (Vegan) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fried rice (vegan) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice (Vegan):
- Take Uncooked Brown Rice
- Get Water
- Take Chopped Onion
- Get Grated Garlic
- Get Bragg Amino Acids
- Get Miso Paste
- Prepare Sesame Oil
- Prepare Mixed Vegetables (Peas and Carrots)
- Make ready Grated Ginger
- Prepare Curry Powder
- Prepare Garlic Powder
Instructions to make Fried Rice (Vegan):
- Add rice and water to a medium sized pan and cook over medium heat. Rice is finished when all the water is absorbed and the texture of the rice is soft. It should take about 30 minutes to cook. You may need to add more water if the rice is uncooked.
- While the rice is cooking chop onions and grate garlic and ginger.
- Add 1T of oil to a wok over medium heat. Once hot ad the onions and garlic and saut? for 3 minutes. Onions and garlic should be translucent and soft (be careful not to burn).
- Add Miso Paste and 2T of Amino Acids. Stir mixture together. It should form a paste. Cook the mixture, stirring often, until the mixture begins to brown.
- Add remaining oil to mixture and stir in the cooked rice. Incorporate the rice and the onion mixture completely. Allow the rice to stick to the bottom of the wok slightly (this gives it that fried taste).
- Once the rice has had a chance to absorb the flavors of then onion mixture add the curry powder, garlic powder, remaining amino acids and mixed vegetables. Stir completely.
- Next add the ginger and stir again. Cover the wok and let it cook over medium heat until the vegetables are warmed through (about 20 minutes). Stir occasionally to keep the rice from sticking to the wok. You may need to add a little water (1/4 cup) to steam the dish and cook it through.
- Taste the dish. I season to taste. You may need to add chilli powder for a little kick, more garlic powder, or more curry powder. Season to taste but remember you can always add more, you can't take it out once it is in there.
- Serve it up hot! Enjoy.
So that is going to wrap this up for this special food fried rice (vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
