Dal pancakes with leftover dal
Dal pancakes with leftover dal

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dal pancakes with leftover dal. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dal pancakes with leftover dal is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dal pancakes with leftover dal is something which I’ve loved my entire life. They’re nice and they look wonderful.

Leftover Dal Pancakes - A super healthy breakfast dish made from leftover dal along with nutritious gluten-free flour. Let me share a different recipe today. So the next morning I thought of making these healthy Indian pancake recipe using leftover dal.

To get started with this recipe, we must prepare a few ingredients. You can have dal pancakes with leftover dal using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Dal pancakes with leftover dal:
  1. Get 1 cup cooked leftover dal of any variety
  2. Get 1 grated carrot
  3. Get 1 chopped green chilli
  4. Make ready leaves Few chopped coriander
  5. Prepare 1 tbsp semolina
  6. Make ready 1 tbsp gram flour
  7. Take 1 tbsp wheat flour
  8. Get 1 tsp mango powder
  9. Make ready 1 tbsp yoghurt
  10. Get 1/2 tsp fruit salt or Eno
  11. Get to taste Salt
  12. Prepare 1 tsp oil to grease the pan

When my friend was on her way back from the airport I asked her if she would like some. Dal pancakes: Pancakes are a flat bread which have many versions all over the world. From the traditional flapjack, to more involved Dal cutlets: Add grated carrot, boiled and mashed potato, sweet corn and bread crumbs to the leftover dal, along with ginger garlic paste, chilli powder and salt to taste. I have always loved relishing leftover dal whenever I am hungry.

Steps to make Dal pancakes with leftover dal:
  1. In a mixing bowl add dal and all the ingredients except yoghurt and eno.
  2. Mix well with a fork or spoon.
  3. Now add yoghurt and mix well.
  4. Check the consistency of the batter. If it too thick then add little water so that the batter becomes pouring consistency.
  5. At last add eno or fruit salt and mix.
  6. Heat a non stick pan. Grease the pan with oil.
  7. Now take a rounded cookie cutter and grease it also.
  8. Put the cutter in the pan and then pour 1 tbsp of prepared batter inside the mould.
  9. Cover and cook in low flame till the batter sets completely. It will take 2-3 minutes to cook the pancakes.
  10. Remove from the pan with a spatula along with the cutter.
  11. With a tongue remove the cookie cutter from the pan cake.
  12. Like this make other pancakes if you have different shapes.
  13. Alternately you can make regular pancake disks without any cookie cutter.
  14. Serve these healthy pancakes with chutney or dip of your choice.

At times I would simply tear leftover rotis into small pieces and mix them with the dal, heat it For starters, you can mix dal in batters and make an array of delicacies out of it. Chillas or Indian version of savoury pancakes are easy to dish. Left Over Dal Paratha is a perfect recipe when you want to use your left over dal and you can have it during your breakfast or weekday dinners. Pack these delicious parathas for your lunch box with a raita and pickle. Use your left over dal to make these simple paratha recipe full of nutrition and protein.

So that’s going to wrap this up for this exceptional food dal pancakes with leftover dal recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!