Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, becca's paleo cauliflower soup (dairy free , paleo). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This creamy cauliflower soup is delicate and fluffy with crispy bacon adding texture and saltiness. Great recipe for Becca's Paleo Cauliflower Soup (Dairy Free , Paleo). My friend Rebecca, made a killer Cauliflower soup last year :-).
Becca's Paleo Cauliflower Soup (Dairy Free , Paleo) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Becca's Paleo Cauliflower Soup (Dairy Free , Paleo) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have becca's paleo cauliflower soup (dairy free , paleo) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Becca's Paleo Cauliflower Soup (Dairy Free , Paleo):
- Take 1/2 Large Cauliflower (or 1 whole small)
- Make ready 1 cup Broccoli
- Take 1 cup Meat of choice (Bacon/Italian Sausage/Steak chunks/or Ground Turkey)
- Prepare 1 Avocado
- Get 1/4 cup Peas
- Get 4 leaves Fresh Basil, minced
- Get 1/4 cup Coconut Milk
- Prepare 1 cup Vegetable Broth (or more till desired thickness)
- Make ready 1/4 cup Onion, chopped (or Scallions)
- Make ready Salt and Pepper
- Get 1 Cooked Asparagus
In the meantime, brown meat and onions until fully cooked. Take cooked Cauliflower, Broccoli, peas, coconut milk, and vegetable broth, and purée in a blender. (Some chunks are acceptable.). Creamy dairy free cauliflower soup with sauteed carrots, mushrooms, garlic, and onions. This Cream of Cauliflower Soup recipe is vegan/vegetarian and gluten-free, so meat-free, dairy-free and egg-free.
Instructions to make Becca's Paleo Cauliflower Soup (Dairy Free , Paleo):
- Cut Cauliflower and Broccoli into chunks and boil about 5minutes, or until somewhat soft.
- In the meantime, brown meat and onions until fully cooked.
- Take cooked Cauliflower, Broccoli, peas, coconut milk, and vegetable broth, and purée in a blender. (Some chunks are acceptable.)
- Add veggie purée to the cooked meat.
- Add Basil, and cook a little longer. Add more some more vegetable broth if needed. Add salt and pepper to taste.
- Add some avocado to the top of each serving and enjoy.
- OPTIONAL: add the cooked Asparagus. Add cheese if desired
It also fits within the paleo diet. This recipe is WFPB-friendly (whole foods plant-based) if you cook the vegetables directly in veggie broth. I'm calling this paleo magic because I've used one of my favorite tricks for making soups and sauces rich and creamy: CASHEWS! You've seen them recently in the Cashew Coconut Salmon Curry and a little farther back in the Dairy-Free Pork Chops and Mushroom Soup. Gluten and Dairy Free. (includes Instant Pot instructions) Guys, if there's one comfort food I can't live without, it's soup!
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