Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and veggie casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese.
Chicken and veggie casserole is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken and veggie casserole is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and veggie casserole:
- Prepare 4 cups cooked chicken cut up in small chunks
- Make ready 2 bags frozen brown rice -steamed
- Prepare 1 frozen pack broccoli -steamed
- Make ready 1 frozen pack mixed veggies -steamed
- Take 2 can cream of chicken healthy request
- Take 1/2 cup mayo
- Make ready Splash milk
- Make ready 1 bag shredded low fat cheddar cheese (2 cups)
- Prepare 1-2 cans frenchs crispy onion ring topper
- Get to taste Salt and pepper each layer
The chicken casserole is also perfect for sharing at potluck or family gatherings. Stir the stuffing and butter in a small bowl. Chicken and Vegetable Casserole is a tried and true dish to warm one's belly during the colder months. A good one for the kids - and a good wholesome simple food for the family.
Instructions to make Chicken and veggie casserole:
- Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
- Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
- Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
- Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)
Serve this Chicken and Vegetable Casserole with noodles, or on rice or even just with crusty bread or some dumplings. In a large bowl, combine the pasta and broccoli with the chicken and chopped vegetables; cover with the sauce. Sprinkle with the Monterey jack cheese and cover with foil. This casserole adds the aromatic flavor of curry to a tomato-based sauce. The interesting set of ingredients also includes long-grain rice, chicken, vegetables, raisins, and almonds.
So that’s going to wrap this up with this exceptional food chicken and veggie casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
