Mike's Spicy Thai Shrimp Ramen Noodles
Mike's Spicy Thai Shrimp Ramen Noodles

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy thai shrimp ramen noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Thai Shrimp Ramen Noodles is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's Spicy Thai Shrimp Ramen Noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Mike's Spicy Thai Shrimp Ramen Noodles. Easy, delicious, spicy, sweet, salty, tummy warming Thailand goodness every time! You can easily make this meal a pan seared noodle dish with little to no broth.

To begin with this recipe, we must prepare a few ingredients. You can have mike's spicy thai shrimp ramen noodles using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Thai Shrimp Ramen Noodles:
  1. Make ready 2 lbs Shrimp [pre-steamed - de-veined - de-shelled]
  2. Make ready 2 tbsp Thai Chilies [small chop or 1/2 tbsp red pepper flakes]
  3. Get 1/4 Cup Thai Basil [chopped - packed - no substitutions - it makes the dish]
  4. Get 1/3 Cup Red Or White Onions [sliced thin - i use both]
  5. Get 1/2 Cup Fresh Cabbage [sliced thin]
  6. Prepare 1/4 Cup Green Onions [1" angle chop]
  7. Prepare 1/2 Cup Fresh Bean Sprouts [left whole]
  8. Take 1/3 Cup Fresh Jalapeños [round slice]
  9. Make ready 1 tbsp Fresh Ginger [minced]
  10. Get 1/4 Cup Diakon Radishes [thin sliced]
  11. Prepare 1 Cup Fresh Snap Peas [left whole]
  12. Prepare 1/4 Cup Water Chestnuts [chopped]
  13. Take 1/4 Cup Fresh Carrots [thin sliced or shaved]
  14. Get 1/2 Cup Fresh Mushrooms [sliced]
  15. Make ready 1/4 Cup Fresh Eggplant [chopped - optional]
  16. Prepare 2 (14 oz) Cans Low Sodium Vegetable Or Seafood Broth/Stock
  17. Make ready 2 tbsp Quality Fish Sauce
  18. Prepare 1/4 tsp Chinese 5 Spice [heaping]
  19. Prepare 2 (3 oz) Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles]
  20. Get 2 1/2 tbsp Garlic Siracha Sauce
  21. Take 2 tbsp Hoisin Sauce
  22. Take 1 tbsp Soy Sauce
  23. Make ready to taste Fresh Black Pepper
  24. Make ready 1 tbsp Sesame Oil & 1 tbsp Wok Oil
  25. Prepare dash Sesame Seeds [garnish]
  26. Take as needed Fresh Lime Wedges [for serving]

Add the sauces and sugar, and fry until the shrimp curl and turn pink, then remove them to a. We all LOVE garlic shrimp, especially spicy garlic shrimp. We all also love noodles… why not put them together as one dish?! I mean, it's been stable for my house no matter what, but I rely on them even more now days!!

Instructions to make Mike's Spicy Thai Shrimp Ramen Noodles:
  1. Slice, chop and seperate your more dense vegetables from your softer vegetables. - - Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight.
  2. Bring your broth, Chinese 5 Spice and sliced green onions a boil. - - Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it.
  3. Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating.
  4. Add your noodles to the boiling pot. Boil for exactly 3 minutes.
  5. Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be.
  6. Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly. - - Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes.
  7. Seal tightly.
  8. Add sesame and wok oil to a heated pan or Wok.
  9. Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly.
  10. Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry.
  11. Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired.
  12. 2 lbs pre-steamed, pre-shucked, de-veined shrimp.
  13. Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles. - - Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil. - - Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!
  14. These last 2 photos are of a dry, pan seared Thai noodle dishes.

Get ready to meet the ultimate comfort food: the world's best Chicken Ramen Noodle Soup. This rich, decadent ramen soup is ready in just minutes, yet tastes just like the best bowl of ramen at a ramen bar. Want to know what makes our ramen so cool? We make our products using organic ramen noodles that we make from scratch in Woodland, CA, each day. Garnish with the remaining peanuts, bean sprouts, lime wedges, green onions, and cilantro.

So that’s going to wrap this up with this special food mike's spicy thai shrimp ramen noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!