Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon parmesan salmon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Parmesan Salmon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lemon Parmesan Salmon is something that I’ve loved my entire life. They’re nice and they look wonderful.
Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Keeping it fresh, simple, and healthy today with this Lemon Parmesan Salmon with Corn, Tomato, and Avocado Salad. Grilled salmon with spices, herbs, and parmesan, served over a summery corn salad made with tomatoes, avocado, chickpeas, feta cheese, and the most deliciously addicting lemon garlic yogurt.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon parmesan salmon using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Parmesan Salmon:
- Make ready 2 Salmon fillets
- Prepare 2 tbsps Olive Oil
- Prepare 3 cloves garlic mashed to a paste
- Make ready 1/4 cup parmesan cheese grated
- Prepare 1/2 tsp thyme dried leaves
- Get 1 lemon Juice of
- Make ready to taste Salt pepper and
With light notes of fresh lemon zest, crunchy, crunchy panko breadcrumbs, a moderate sprinkle of Parmesan cheese and thyme to crust the tops of these salmon. It's not so overwhelming that it drowns out the distinctive taste of salmon but rather, supplements it well. Remove salmon from pan and set aside. A Combination of Parmesan, Lemon and Herb Crusted Salmon.
Steps to make Lemon Parmesan Salmon:
- Preheat the oven to 200C
- In a baking dish pour the olive oil and the lemon juice
- Rub the mashed garlic on the salmon, and then season with some salt, pepper, thyme and place the salmon fillet skin side down in the baking dish
- Add the grated parmesan to the salmon
- Cook for about 12-15mins or until the fish flakes easily
- I served the salmon with veggies … lots and lots of veggies haha… it was SO yum!
This Parmesan and lemon herb crusted salmon recipe combines all the best flavors that go with this type of fish. In a small rectangular baking dish, pour oil and the juice from the lemon. Coat both sides of the fish in the oil/juice; season fish with salt, pepper, thyme leaves, and garlic powder; place Parmesan on a plate and press fish side down into the Parmesan (not the skin side) and place fish fish side up (skin side down) in the baking dish. Salmon is a dish I like to serve when I'm entertaining and want to cook something a little special. This salmon dish has a delicious crispy lemon parmesan topping made from panko breadcrumbs along with fresh dill, both pair beautifully with salmon.
So that is going to wrap this up with this special food lemon parmesan salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
